One great detail to make your Christmas party stand out is themed cocktails. We’ve asked Revolucion de Cuba to share some of their Christmas cocktail recipes with us. Their Nottingham bar is a 2 minute walk away from The Simplifiers’ offices and with various rooms and spaces available, they’re a great venue for private events. 
You can try these out if you want to impress your Christmas party guests. A bit too complicated? Just head to Revolucion de Cuba and let the experts handle things or look out for some easier Christmas cocktail recipes on our blog later this week!
Contents
Eggnog Colada
Ingredients:
37.5ml Bacardi Carta Fuego Rum
12.5ml Cream of Coconut
25ml Pineapple Juice
12.5ml Caramel Liqueur
50ml 1/2 and 1/2 (You can mix a splash of semi-skimmed milk and cream at home)
Garnish:
1 mint sprig, chocolate powder
1. Shake all ingredients.
2. Straight pour into Christmas Cup.
3. Cap with crushed ice.
4. Garnish with chocolate powder and mint
sprig.
Mince Pie Martini
Ingredients:
50ml Santa Teresa Gran Reserva Rum
50ml Apple Juice
50ml Pineapple Juice
6ml Sugar Cane Syrup
2 teapoons Mince Meat
Dusting of mixed spice
Garnish:
1 orange slice, dusting of mixed spice
1. Shake all ingredients.
2. Fine strain into glass.
3. Garnish with 1 orange slice and a dusting of
mixed spice.
The North Star:
Ingredients:
25ml Santa Teresa Gran Reserva Rum
12.5ml Aperol
25ml Vermut Lustau Rojo
12.5ml Marie Brizard Caramel Liqueur
Dash of Orange Bitters
Garnish:
1 orange peel, 1 star anise
1. Add all ingredients into mixing glass.
2. Stir for 20 seconds.
3. Strain into a serving glass over fresh ice.
4. Garnish with orange peel and 1 star anise
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